Second Harvest
Creation date: January 15, 2016
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About
Last year we able to rescue and redistribute 87.1 million pounds of surplus food. That’s not just food saved from landfills — it’s healthy, perishable food delivered to people who need it the most, including those in the farthest reaches of Canada, from coast to coast to coast. From the cities to the rural North, our expanding reach has been staggering, reaching more than six million people and providing real, tangible support during a time when many are struggling.
For support or more information please contact genevievem@secondharvest.ca
About
Last year we able to rescue and redistribute 87.1 million pounds of surplus food. That’s not just food saved from landfills — it’s healthy, perishable food delivered to people who need it the most, including those in the farthest reaches of Canada, from coast to coast to coast. From the cities to the rural North, our expanding reach has been staggering, reaching more than six million people and providing real, tangible support during a time when many are struggling.
For support or more information please contact genevievem@secondharvest.ca
UN Sustainable Development Goals
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Zero hunger
By feeding people across our country, we're creating change by building more equitable food systems.
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Responsible production and consumption
By offering an avenue for food rescue, we're encouraging businesses to waste less and develop responsible food supply chains.
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Climate action
By getting surplus food to people, we reduce greenhouse gases created when food goes to landfill
News and updates
The Avoidable Crisis of Food Waste: Update, is a follow-up to Second Harvest’s groundbreaking research published in 2019 that quantified food waste in Canada by examining the entire value chain.The cost of food has grown, but the value we place on food has not. The Avoidable Crisis of Food...
Read moreThe bad news is that Prince Edward Island potato farmers are currently facing a federal government-imposed ban on potato shipments to the U.S. because of the discovery of potato wart in some of the province’s crop. As Darren Taylor reports for Sootoday.com, the good news is that PEI farmers...
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When COVID 19 hit, for a moment in time, everyone felt what millions of food-insecure people endure every day. Fear. Fear that there would not be enough food for themselves or their families as grocery shelves emptied with little information about when and if they would be filled again. This...
Read moreThanks to our supporters
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FL
FL
ON
WA
ON
ON